We makan-ed, We burp-ed, We "tapao-ed"

I woke up 8am to watched our 50th Merdeka parade on TV, then I buzzed my parents "eh pa wanna go eat breakfast ah" Pa said "come-lah" Then go wake mangkee lor..abuthen.. me+mangkee went to pick them then headed to KL. 1st stopped (no pic) was at Overseas Restaurant, Jalan Imbi. I thought they served Dim Sum but takda wor..so we ate noodles, 1/4 roast duck, char siew & vege.. Food was delicious but portion small leh.

Mangkee paid: RM111.50. My foodie goodie rate : 6/10

The crowd at Petaling Street

pssst..Mangkee, why you snapped the same guy?!? LOLzzzz..

Petaling Street..Koon Kee Wan Tan Mee. This shop has been operating more than 50yrs. Koon Kee was the founder and R.I.P already. Now his son takes over the shop. Mangkee had double wan tan mee cause its his all time favourite. He can eat that for breakfast-lunch-dinner-supper. So ah..if you thinking what to buy for his birthday jeng! jeng! jeng! the answer is ? WAN TAN MEE wakakakaka... Thumbs up for their chicken feet, wan tan & "sui gau".I telling you..must go try. Oh ya, me mama said their char siew is good too. Mmmm..who wanna join me for my 2nd visit? Me papa paid for the meal was RM33.

My foodie goodie rate: 10/10

Last stopped was "sei-ngan-chai" (4-eyed guy) roast duck. We "tapao-ed". This is a must try if you're a duck lover.. the duck meat was tender & juicy..yummy! yummy! According to me mama, years back there were few stalls at the same area selling roast duck and in the end all close shop because the crowd preferred "sei-ngan-chai". RM38/duck & RM19 for 1/2 duck.

My foodie goodie rate: 10/10

P/s: Senapang the tuna-sing, the dim sum blog will be up later.